In conclusion, our Cheesy Pork Chops with Scalloped Potatoes recipe is a true crowd-pleaser that brings comfort and satisfaction to every bite. Remember to adjust the cooking time based on the thickness of your pork chops to ensure they are fully cooked.For a healthier alternative, you can use reduced-fat cheese and milk.Feel free to customize the recipe by adding your favorite herbs and spices to the potato mixture.Once done, remove the dish from the oven and let it rest for a few minutes before serving. This will allow the potatoes to continue cooking without overcooking the pork. If the potatoes need more time but the pork is cooked, cover the baking pan with aluminum foil to prevent the meat from drying out. To check the tenderness of the potatoes, insert a fork into them-they should be tender. If needed, continue baking for an additional 15 minutes. ![]() Halfway through the cooking time, flip the pork chops over to ensure even cooking.Ĭheck the pork chops to ensure they are no longer pink. Place the pork chops on top of the cheesy potato mixture in the baking dish.īake for 50 to 55 minutes at 350☏ (175☌). Slice the butter into equal slices and distribute them on top of the potato mixture. Transfer the potato mixture to the prepared baking dish. Mix everything together until well combined. In a large bowl, combine the sliced potatoes, onions, shredded Cheddar cheese, milk, and the optional seasonings. Preheat your oven to 350☏ (175☌) and lightly grease a baking dish. Quarter the onion and split each quarter in half.
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